While at home, cook with your family! Scroll down for new and tasty recipes. We will be consulting with our Food Service Advisory Board as we continue to review and adjust procedures under guidance from USDA, CDC, and state health authorities. Sprinkle 3/4 of the chopped onions and 3/4 of the chopped garlic into the bottom of a roasting pan pour in water and vinegar. Our plant is continuously sanitized approved by the United States Department of Agriculture (USDA), before beginning operation every day. Preheat the oven to 375 degrees F (190 degrees C). Golden Valley Industries has stringent production practices in place that include thorough sanitation. Meat & Seafood Pork Ham Golden Valley Golden Valley Smoked Pork Neck Bones Create an account to add to cart. Order everything from groceries to household essentials for delivery to your door. Place the neck bones or ham hocks on the smoking grates, making sure they’re not touching each other. Golden Valley Smoked Pork Neck Bones per lb Shipt Get the things you need in as soon as 1 hour. We are all concerned about the spread of Coronavirus (COVID-19), and it is important to note that the Center For Disease Control (CDC) has seen no evidence that the virus is transmitted through food. When you’re ready to smoke them, set your smoker to 200 degrees F. We are here to help, support and combat hunger! Staying Informed About Coronavirus (COVID-19)Īt Golden Valley Industries, food safety is our highest priority and we are dedicated to maintaining the wholesomeness of our products we produce. Update (04/23/20): During the COVID-19, Golden Valley Industries is doing their part FEEDING AMERICA by donating over 200,000 lbs of chicken to local California food banks.
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